| Sampling
(first revision)
Provision and accuracy test (first revision)
Colour (First revision)Odour (first revision)
Odour (first revision)
Odour threshold (first revision)
Taste threshold (first revision)
Taste rating (first revision)
Temperature (first revision)
Turbidity (first revision)
pH value (first revision)
Density (first revision)
Saturation index (with respect to calcium carbonate)
(first revision)
Specific conductance (wheatstone bridge, conductance
cell)
Tortal residue (total solid dissolve and suspended
) (first revision)
Filterable residue (total dissolve solids )
(first revision)
Non-filterable residue (total suspended solid)
(first revision)
Volatile and fixed residue (total filterable
and non-filterable) (first revision)
Settleable matter (first revision)
Dispersion characteristics (flow patterns)
(first revision)
Total hardness (first rvision)
Acidity (first revision)
Alkalinity (first revision)
Sulphates (first revision)
Chlorine, demand (first revision)
Chlorine residual (first revision)
Cyanide (first revision)
Sulphide (first revision)
Sulphite (first revision)
Bromide (first revision)
Phosphorus (first revision)
Chloride (first revision)
Iodide (first revision)
Nitrogen (first revision)
Silica (first revision)
Ozone (first revision)
Arsenic (first revision)
Dissolved oxygen (first revision)
|